Easy Pumpkin Chocolate Chip Bread Recipe

Welcome to the culinary unit!
I hope your family and friends can enjoy our sweet tooth recipe.
We recently attended a luncheon for MHMR and this is what we prepared.
We would like to share our recipe with you and wish you happy holidays.
This takes 15 minutes to prep and an hour to cook

Ingredients:
1 2/3 Cups All Purpose Flour
1 Cup White Sugar
1 Tbsp Ground Cinnamon
1 Tsp Baking Soda
1/4 Tsp Baking Powder
1/4 Tsp Salt
1 Pinch Ground Nutmeg
1 Cup Pumpkin Puree
1/2 Cup Melted Butter
2 Eggs
1 Cup Chocolate Chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.